Instructions: * Finely chop the hard boiled egg or rub it through a fine sieve.

Mix all the ingredients and serve on freshly cooked broccoli or green beans, or use as a superb salad dressing on very fresh crisp greens.

NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago and is now a classic.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.