Recipe for Delta Red Beans and Rice

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Dried Red Beans
6 cup	Water
1/2 lb	Smoked Sausage Sliced
1/2 lb	Cooked Ham Cubed
1 lrg	Sweet Onion Chopped
2 x	Cloves Garlic Pressed
2 tbl	Olive Oil
1 bn	Green Onion Chopped
1 cup	Fresh Parsley Chopped
1 tsp	Salt
1 tsp	Fresh Ground Black Pepper
1/2 tsp	Sugar
1/2 tsp	Dried Oregano
1/2 tsp	Dried Thyme
1/8 tsp	Ground Red Pepper
1 tbl	Worcestershire sauce
1/4 tsp	Hot Sauce

Instructions:

Instructions: Place beans in a large Dutch Oven. Cover with water 2 inches above beans; soak 8 hours, drain.

Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven.

Cover, reduce heat, and simmer 3 hours, or until beans are tender.

Saute onion and garlic in hot oil in a large skillet until tender. Add to bean mixture.

Stir in green onions and next 9 ingredients. Cover and chill 8 hours.

Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour.

Serve over rice.

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