Instructions: Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into thin wedges; cut peppers into thin strips. In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender. Stir in tomatoes and peas; reduce heat and simmer for 5 minutes. Pour into a greased 13-in.x 9-in.x 2in. baking dish.

In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining oil; stir until smooth. Pour over sausage mixture. Bake for 25-30 minutes or until golden brown.

Yields 6-8 servings.

School.

added 4 cloves garlic, minced and used 1 small box Jiffy corn muffin mix

(1-1/2 cups) for the Martha White. This was a delicious dish and the cornbread made a nice crust on top.

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