Instructions: Cream shortening until fluffy. Add sugar and continue creaming until well blended. Add salt, flavoring and whipping cream; blend on low speed until moistened. Beat at high speed until icing is fluffy.

Makes 3 3/4 cups.

Option: Use 1/2 cup butter and 1/2 cup shortening instead of 1 cup shortening.

Makes for a more buttery taste.

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