Instructions: Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish. Bake at 350 degrees for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T. butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T. parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish.

Pour sauce over all. Garnish with green pepper rings or strips if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.