Instructions: Mix all dry ingredients. Add oil and molasses, plus all but one tablespoon of egg/milk mixture. Knead together to make a firm dough. Let dough rest for 45 minutes. Roll out to 1/2-inch thick. Brush with egg milk mixture and cut into biscuit size with a biscuit or cookie cutter.

Bake on cookie sheet at 350 degrees for 30 minutes. For harder biscuits, turn off heat and leave in oven after baking for up to an hour.

Winston Humphries PK Lake, Dog Ann Kelln-Humphries, Friend

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.