Instructions: 1. For crust: Combine 1-1/4 cups flour and 1/3 cup brown sugar. Cut in 1/2 cup butter until mixture is crumbly.

2. Press evenly into a 13" by 9" baking pan. Bake at 350 degrees for 8 to 10 minutes, until lightly browned.

3. For filling: Melt chocolate over hot water; cool.

4. Combine eggs, corn syrup, and 1/2 cup brown sugar; blend in 2 tablespoons flour and melted chocolate.

5. Pour over baked crust. Sprinkle chopped nuts over surface.

6. Bake at 350 degrees for 15 to 18 minutes or until set.

7. Cool and cut into bars.

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