Recipe for Deluxe Pasta Salad 
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Yield:
50 Servings
Ingredients:
Amount Ingredient
5 lb Rainbow rotelle noodles
62 oz Marinated artichoke hearts
25 oz Sliced pitted black olive
16 oz Diced pimiento
1 bn Parsley, minced
Instructions:
Instructions: BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR 8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM TEMPERATURE

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