Recipe for Deluxe Pickled Eggs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 cup	Cider Vinegar
1 cup	Water
3 x	Bay Leaves
1 tsp	Minced Garlic
1/2 tsp	Pickling Spice
2 tsp	Black Pepper
1/2 tsp	Parsley Flakes
1/2 tsp	Paprika
1/4 tsp	Thyme
1/4 tsp	Oregano
1 tbl	Salt
4 tbl	Hot Pepper Sauce

Instructions:

Instructions: Bring vinegar and water to boil in saucepan. Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to 3 weeks refrigerated.

Makes 1 dozen eggs. Any kind of hot pepper sauce can be used, depending on taste. Additional eggs can be added to brine.

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