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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Heat waffle iron. Sift together flour, baking powder, salt & sugar. Beat egg yolks in medium-sized bowl. Add sifted dry ingredients, melted butter & cream. Stir until blended. Fold in beated egg whites. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes.
Makes seven 4-1/2 inch waffles. SUSAN ALPE Email this Recipe:
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