Instructions: Mix all the ingredients together to give a stiffish dough.

Roll small walnutsized pieces into balls and space them well apart on greased baking trays.

Using a fork dipped in water press each biscuit down gently.

With the ovenshelf on the bottom set of runners in the roasting ovenslide the biscuits in.

Put the cold shelf on the top set of runners.

aga put the ovenshelf on the middle set of runners in the baking oven.

Bake for 10 to 12 minutes until a light golden colour.

Cool on a wire rack.

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