Instructions: Preheat oven to 350 degrees. In a large bowl, combine cake mix, margarine, and one egg. Blend at low speed until crumbly. Press into ungreased pan

(9x13). Spread pie filling on top. Combine brown sugar, cinnamon, and nuts. Sprinkle over the apples. In a small bowl, blend the sour cream, one egg, and vanilla. Pour over sugar and apples. Bake for 30-40 minutes, or until topping is slightly golden. Serve warm or cool; refrigerate leftovers.

TIP: To use fresh apples, combine 1/2 cup firmly packed brown sugar with 2 tablespoons cornstarch. Stir in 1 cup water and 1 tablespoon lemon juice; add 4 cups thinly sliced apples. Heat to boiling; simmer 5 minutes.

Substitute apples for pie filling.

Makes 12 servings.

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