Recipe for Dennis Franzs American Buffalowings with Nypd Bleu Cheesedip 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
WINGS ----------------
24 x Chicken wings, disjointed
1 stk butter, melted
6 tbl Hot pepper sauce, (up to 8)
1/4 tsp Cayenne pepper
4 tbl Soy sauce
1 cup Brown sugar
6 x Cloves garlic, minced
----------------- BLEU CHEESE DIP ----------------
6 oz Pkg cream cheese
1/2 cup Sour cream
2 tbl Mayonnaise
Salt, to taste
1 tsp White pepper
Instructions:
Instructions: For Wings: Preheat oven to 400 . Place wings, discarding tips, in baking pan. In a mixing bowl, combine rest of wings ingredients. Coat wings on both sides. Bake for 45 minutes or until cooked through, basting frequently. Just before serving, pour remaining sauce over wings and broil for approx. 1 minute to crisp skin. Bleu Cheese Dip: In the bowl of a food processor, combine all ingredients, except bleu cheese. Process for about a minute, or until creamy. Add bleu cheese. Do not overprocess. Dip should remain chunky. Spoon in to a bowl and refrigerate until ready to use.

Yields about 2 cups

NOTES :
This recipes serves 4-6 as an appetizer.

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