Instructions: Heat skillet over medium heat. Grill turkey breast without separating the stack until the meat is golden brown on both sides.

As meat is browning, butter bread on one side of each. Place in pan butter-side down. Place a slice of Swiss cheese on unbuttered side. Put turkey on Swiss cheese. Sprinkle with salt. Place bacon on breast. Stack tomato on bacon.

Top off with remaining sourdough slice, unbuttered side toward tomatoes. When golden brown flip. After 2 mintues remove and serve, sliced into 3 equal size pieces.

This recipe yields 1 serving.

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