Instructions: Melt the butter in a pan over medium heat. Add the vegetables and the garlic. Saute until lots of juices run out of the vegetables. Remove from heat and add half the bread crumbs and the seasonings. Depending on how juicy your vegetables are, you may not need to add the rest of the bread crumbs. You want a mixture which is well bound and dry but not crumbly. Stir in the cheese.

Makes enough for 12 medium or 6 huge calzones.

NOTES : Heres a basic idea for a calzone filling. I like the idea of the breadcrumbs. Top the calzone with spaghetti sauce. Yum.

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