Instructions: Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the flour, salt, soda and baking powder. Roll out on floured surface. Cut biscuits and place in pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done.

TO FREEZE: Freeze after cut out on trays. Let rise after thawing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.