Instructions: Microwave: In 1-1/2 quart baking dish, cook bacon between layers of paper towel until crisp, about 4 minutes. Remove bacon, paper towels and excess drippings from dish; crumble bacon. Meanwhile, beat eggs, milk and salad dressing until well mixed. Stir in pimento, green pepper, salt and bacon, broken into pieces. Pour into baking dish and cover tightly with plastic wrap. Cook 3 minutes; stir, moving cooked portion to center. Cover again and cook 2 minutes or until center is almost set. Arrange tomato slices on top and coo 30 seconds. Let stand, covered, 2 minutes to finish cooking.

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