Instructions: Lightly toast the bread.

In a medium skillet, melt the butter to coat the bottom of the pan.

Saute the onion with the green pepper until the onions become transparent. Remove from skillet.

In a small bowl, beat the eggs. Add the chopped ham and salt, season with pepper to taste.

Pour the eggs into the skillet and cook over low heat until they are set. Cut into 4 sections. Place on toasted bread. Top with sauteed onions and green peppers.

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