Recipe for Der Gefuellte Schweinebauch (Stuffed Pork Belly)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 kg	Pork belly (raw, not too fatty) ( a generous 2 lbs)
	Salt and pepper to taste
1 x	Yellow turnip [substitute: carrot]
1 x	Onion
5 x	Cloves garlic
	----------------- Stuffing: ----------------
100 gm	Plain breadcrumbs (3 1/2 oz)
1 bn	Parsley
100 gm	Smoked ham, diced (3 1/2 oz)
100 gm	Ground meat (3 1/2 oz)
1 pch	Sugar
1 tbl	Marjoram
1 x	Onion, finely chopped, and sauteed till transparent

Instructions:

Instructions: Cut a pocket into the pork belly, and lightly season the inside. Combine the stuffing ingredients and mix well. Stuff the pork belly with this mixture, then sew the opening shut with cooking twine. Score the fatty rind with a knife. Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, until crispy. The meat will have to be turned and basted several times.

Serves 4.

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