Instructions: Wash watercress and cut off stems. Place watercress on large platter. Set aside.

Melt 2 tablespoons butter in large, heavy skillet over medium-high heat. Add garlic. Sprinkle steaks with pepper and add to butter. Saute about 3 to 4 minutes per side for medium-rare, or more to your liking.

Remove steaks from heat and sprinkle with salt. Discard garlic. Serve atop platter of watercress.

This recipe yields 4 servings.

Comments: Steaks similar to these used to be served at Churchill Downs, home of the derby. Serve with warmed rolls.

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