Recipe for Derbyshire Fruit Loaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Mixed dried fruit
8 oz	Sugar
1/2 pt	Hot tea
1 x	Egg
1 lb	Self-raising flour
1/2 tsp	Mixed spice
1/2 tsp	Grated nutmeg

Instructions:

Instructions: Pour the hot tea over the dried fruit and sugar, leave to soak overnight.

Next day, heat the oven to 300F Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.

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