Instructions: Preheat oven to 350 degrees, generously butter bottom of a 9" X 13" or 9" X 9" pan.

My preferences: mix everything (except the Betty Crocker mix and the nuts) well. Add mix and stir by hand just until batter is barely moist, add nuts and mix by hand. Brownie batter should be given a very light touch; no heavy duty mixing here. Pour batter into and bake until toothpick comes out clean (9"x13", 35-40 minutes, 9"x9", 44-48 minutes. Make sure not to overbake.

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