Instructions: Sugar Syrup: Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool. Store extra syrup in refrigerator, and use as needed. (Makes 3/4 cup)

Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.

This recipe yields 1 serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.