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Yield:
36 Servings
Ingredients:
Instructions:
Instructions: Combine the first 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. Beat the egg whites until stiff; fold into the pancake mixture. Cook on a 300 degree griddle, for 2-1/2 minutes on one side and 1 minute on the other.
Makes about 36 3-inch cakes. Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B Email this Recipe:
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