Instructions: 1. Finely dice the onions and saute in a light butter substitute like Whirl.

2. Cool and grind the meat in a 3/8 grinding plate.

3. Mix all the ingredients in the water and add to the ground pork.

4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

5.Cook to order.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.