Recipe for Desser Miveh (Persian Fruit Salad)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	Seedless oranges, peeled and cored
2 x	Apples, peeled, cored
2 x	Bananas, sliced
2 cup	Pitted dates, chopped,
1 cup	Dried figs, chopped, or apricot
1 cup	Orange juice

Instructions:

Instructions: "Sephardic Holiday Cooking" by Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut.

Cover and chill several hours before serving.

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