Instructions: 1. Simmer apples with about 1 cup water and the cinnamon until tender. Add sugar if package directions recommend it.

2. Blend sour cream mix with cool water to make a thick paste.

3. Prepare egg mixture with 2 cups water and cook in 1 or 2 tbs margarine in frypan, keeping the cooked egg in a solid mass.

4. When egg is done, spread half the sour cream on half the egg. Spoon some of the applesauce over the sour cream. Fold egg over and sppon on remaining sauce and cream.

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