Instructions: In large, heavy saucepan, place rice and water. Bring to boil. Simmer for 5 minutes. Drain and rinse rice with cold water. Return rice to pan. Add milk, sugar, salt, and vanilla. Bring to boil. Add butter. Cover and simmer over very low flame for 40 minutes. Let cool in pan. While still warm, stir in egg yolks. Gently press rice in serving bowl.

Suggested Wine: Chilled Bordeaux Sauternes; chilled sweet Semillon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.