Recipe for Dessert Waffles 
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Yield:
12
Ingredients:
Amount Ingredient
12 sm Frozen Belgian Waffles
10 oz Birds Eye Red Raspberries in a Lite Syrup thawed
3 cup assorted fresh fruit
Instructions:
Instructions: Heat waffles as directed on package. Place raspberries in blender container; cover. Blend until smooth. Strain to remove seeds, if desired. Serve waffles with raspberry sauce, fruit and whipped topping.

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