Recipe for Devil Wings 
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Yield:
6 servings
Ingredients:
Amount Ingredient
12 oz bottle of red devil cayenne pepper, sauce
8 oz bottle italian salad dressing
5 lb chicken wings or drummettes, rinsed
Instructions:
Instructions: In a freezer bag, mix Red Devil with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate for at least two hours, turning bag several times. Grill wings over low fire or bake at 350F. for 45 minutes or until done, basting with reserved sauce.

Serves 6-8.

Cayenne Pepper Sauce.

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