Recipe for Deviled Black Beans

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 tsp	chili oil
1 lrg	red onion, thinly sliced
3/4 cup	vegetable stock
2 can	black beans, drained
4 oz	mild green chiles, diced
2 tsp	prepared mustard
1 tbl	cornstarch

Instructions:

Instructions: Saute the onion in the oil until very well browned.

Set aside 1/4 cup of the stock. Add the remaining stock, beans, chilies, mustard, and seasonings. Heat to boiling.

Stir the cornstarch into the reserved broth. add the mixture to the beans, and cook until the sauce is clear and thickened, about 5 minutes.

Serve over cooked grain of your choice.

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