Instructions: Place half the croutons in a non-stick sprayed 11- by 17-inch baking dish; set aside.

In a large bowl, mix chicken, celery, pepper, onion, and pimento. Fold in mayonnaise or salad dressing and mustard. Spread chicken mixture over croutons in dish. Top with cheese and remaining croutons.

Combine eggs and half-and-half with whisk or fork. Pour egg mixture over crouton mixture. Cover and refrigerate from 2 to 24 hours.

Bake uncovered for at least 1 hour at 325 to 350 degrees. Let stand 10 minutes before serving. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.