Recipe for Deviled Cornish Hens

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Cornish hens, skin removed
2 tbl	Water
1/4 cup	Soy sauce
1/2 cup	Red wine
1 tbl	Sherry extract
1 tbl	Dijon mustard
1/2 tsp	Hot pepper sauce
2 tbl	Vegetable oil
1/2 tsp	Pepper

Instructions:

Instructions: Split hens in half down the back. Place in a shallow pan. Combine remaining ingredients, except bread crumbs and pour over hens.

Marinate several hours, turning occasionally. Preheat oven to 350. Sprinkle half of the bread crumbs over hens. Bake 30 minutes. Turn hens, sprinkle with remaining crumbs. Bake 30 minutes more.

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