Instructions: Combine all ingredients except lemon wedges in a large bowl. Place mixture in a lightly greased casserole dish. Bake for 30 - 35 minutes at 375 degrees. Squeeze lemon over casserole just before serving. The recipe calls for backfin crabmeat. Backfin crabmeat is the finest portion of crabmeat from the Chesapeake Bay Blue Crab. The meat comes from inside the shell in the area of the back swimmer or fin, hence the name. If you cannot get backfin crabmeat in your part of the world then you should just substitute the best quality fresh crabmeat that is available.

Chefs Notes: Use light mayo.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.