Recipe for Deviled Crab Emeril

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	Oil
2 tbl	Chopped onion
2 tbl	Chopped green bell pepper
2 tbl	Chopped celery
1 lb	Lump crab meat picked over
1 tbl	Creole mustard
1/2 tbl	Minced garlic
1/2 cup	Bread crumbs
	Bayou Blast - (Emerils Creole Seasoning) see * Note
4 x	Cleaned-out crab shells

Instructions:

Instructions: Preheat oven to 350 degrees.

In a small skillet heat oil and saute onion, green pepper and celery until tender; cool.

In a small bowl combine vegetables with remaining ingredients, season to taste with Bayou Blast and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley.

This recipe yields 4 servings.

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