Recipe for Deviled Crab Puffs 
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Yield:
48
Ingredients:
Amount Ingredient
24 slc French bread baguette sliced 3/4" thick
5 oz sharp pasteurized process cheese spread
(jar)
1 tbl flour
1 tsp dry mustard
1/8 tsp cayenne pepper
6 tbl butter or margarine softened
2 tbl mayonnaise
1 tsp Worcestershire sauce
1 x clove garlic minced
Instructions:
Instructions: Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6" from heat for 1 to 2 minutes or until lightly browned on one side. Remove from broiler. Turn slices over; cool completely.

Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat; mix well until blended and smooth. Stir in crabmeat.

Spread mixture on untoasted sides of bread, covering completely. Leaving slices on cookie sheet, freeze at least 30 minutes or until firm.

Cut slices in half crosswise; separate slightly. Broil frozen appetizers 4 to 6" from heat for 3 to 4 minutes or until puffed, bubbly and lightly browned.

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