Recipe for Deviled Crab Ramekins

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 oz	Crab meat -- canned
2 x	Hard-boiled eggs
3 tbl	Margarine -- melted
2 x	Eggs -- separated
1/4 tsp	Salt
1/8 tsp	Mustard
2 tbl	Vinegar
1 dsh	Cayenne pepper -- to taste

Instructions:

Instructions: 1. Drain crab; remove any cartilage.

2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites.

3. Beat egg whites until soft peaks form; fold into crab mixture.

4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.

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