Recipe for Deviled Egg and Ham Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup 97%-fat-free hickory-smoked ham (5 oz) ,cubed
1/2 cup Green bell pepper, finely chopped
1/4 cup Red onion , finely chopped
1/3 cup Fat-free mayonnaise
14 tsp Ground red pepper
1 tbl Cider vinegar
1/2 tsp Prepared mustard
6 x Hard-cooked eggs
4 lrg Lettuce leaves
Instructions:
Instructions: 1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red pepper, vinegar and mustard; mix until well blended. Set aside.

2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors.

3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce.

4 servings.

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