Instructions: Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.

Sprinkle tops with paprika.

Note: Crab meat or abalone may be substituted for the tuna.

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