Recipe for Deviled Eggs with Crab

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 oz	Fresh, frozen or canned snow crab meat, (up TO 7)
6 x	Hard cooked eggs
3 tbl	Finely chopped celery
4 x	Heaping tbsp. mayonnaise
1 tsp	Dry mustard
1/4 tsp	Salt
1 dsh	Pepper
1 tsp	Finely chopped parsley
1/8 tsp	Oregano
1/8 tsp	Garlic powder

Instructions:

Instructions: Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well.

Stuff egg whites with yolk mixture. Chill before serving.

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