Recipe for Deviled Eggs with Olives

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 x	Hard cooked eggs, halved lengthwise
2 tbl	Mayonnaise
1/2 tsp	Lemon juice
1 tsp	Prepared mustard
3/4 tsp	Worcestershire sauce
3 tbl	Minced, stuffed, pitted green olives

Instructions:

Instructions: Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives.

Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice.

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