Recipe for Deviled Eggs with Salted Almonds

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 x	Hard-cooked eggs
4 tbl	Mayonnaise
4 tbl	Sour cream
1 tsp	Salt
3 tsp	Dijon mustard

Instructions:

Instructions: Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper. Refill egg whites and sprinkle with chopped almonds.

Yield: 12 servings

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