Recipe for Deviled Eggs with Sun-Dried Tomatoes and Chives

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 lrg	Hard-boiled eggs, shelled
1/4 cup	Finely chopped drained oil-packed sun-dried tomatoes
1/4 cup	Minced fresh chives
1 tbl	Olive oil
1/2 tsp	Minced fresh thyme
1 tsp	White wine vinegar

Instructions:

Instructions: Heres a nice way to use up those leftover hard-boiled Easter eggs.

Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead.

Cover; chill.)

Makes 10.

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