Recipe for Deviled Eggs with Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Boiled eggs
2 tbl	Sour cream, reduced calorie
2 tbl	Zuchinni, finely chopped
1 tbl	Celery, finely chopped
1 tsp	Snipped fresh dill weed or
1 tsp	Dried dill weed
1/4 tsp	Prepared mustard
1/4 tsp	Salt

Instructions:

Instructions: Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours.

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