Recipe for Deviled Ham 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb cooked ham cut into pieces
1/4 cup Dijon-style mustard
1/2 stk unsalted butter softened (1/4 cup)
1 tbl honey
1/4 tsp ground cloves
3 tbl minced onion
Instructions:
Instructions: In a food processor grind the ham until it is minced, add the mustard, the

butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.

Makes about 2 cups.

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