Recipe for Deviled Ham Sandwich

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
10 lb	HAM SECTIONED CURED
200 slc	BREAD SNDWICH 22OZ #51
3 cup	RELISH PICKLE SWEET
1/2 qt	SALAD DRESSING #2 1/2

Instructions:

Instructions: 1. COMBINE HAM AND RELISH; MIX TOGETHER LIGHTLY.

2. COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE. REFRIGERATE UNTIL READY TO USE.

3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) FILLING; TOP WITH SECOND SLICE BREAD.

4. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1, 12 LB 8 OZ CANNED HAM OR BONELESS, COOKED HAM WILL YIELD ABOUT 10 LB COOKED HAM.

SERVING SIZE: 1 SANDWICH

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