Recipe for Deviled Oysters with Mango Slaw and Tabasco Butter Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
16 x Fresh oysters, shucked, reserve 8 shells
1/4 cup Minced shallots
3 tbl Minced garlic
1/4 cup Cooked and crumbled bacon
2 tbl Chopped thyme
2 tbl Chopped parsley
1 tbl Cracked black pepper
1/4 cup Mayonnaise
2 tbl Dijon mustard
2 x Hard boiled eggs, chopped fine, yolks & whites separated, also keep each egg separate
1/4 cup Bread crumbs, (1/4 to 1/2) *see Note
1 tsp Tabasco pepper butter sauce, see recipe
1 tsp Worcestershire sauce
Salt and lemon juice, to taste
Parsley sprigs, for garnish
Sour Mango Slaw, see recipe
Instructions:
Instructions: Preheat broiler.

After oysters are shucked reserve the juice and place in a larger mixing bowl. Chop the oysters, basically cutting each oyster into four pieces. Add to oyster juice in mixing bowl with remaining ingredients, reserving one hard boiled egg for garnish. Mix well and season with salt and lemon juice.

Divide deviled oyster mixture among the 8 reserved oyster shells. Place oysters on baking sheet and place under broiler. Broil 4 to 5 minutes or until well browned on top. Remove from oven.

Place 2 oyster shells on each plate. Pile sour mango slaw next to oysters.

Drizzle with Tabasco pepper butter sauce. Garnish with parsley sprig and reserved chopped eggs. Serve.

NOTE: Start with 1/4 cup bread crumbs. If oysters are especially juicy, you need to add up to another 1/4 cup bread crumbs.

Original title: DEVILED OYSTERS WITH SOUR MANGO SLAW AND TABASCO PEPPER BUTTER SAUCE

Yield: 4 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING

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