Recipe for Deviled Potato Salad Deviled Ham Potato Salad

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/2 cup	Low fat mayonnaise
1/3 cup	Mustard blended mayonnaise
1 tbl	Cider vinegar
1 tsp	Sugar
1/2 tsp	Salt
2 lb	Potatoes, cooked, peeled
	And cut into 1/2-inch cubes
	To measure about 5-cups, approximately
1/2 cup	Chopped celery
1/3 cup	Chopped red onion
2 x	Hard-cooked eggs, coarsely chopped
	Lettuce leaves, optional

Instructions:

Instructions: 1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt.

2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover; chill.

3.If desired, spoon into lettuce-lined bowl and garnish with cherry tomatoes.

VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2

BEST FOODS Real or Light Mayonnaise or Low Fat Mayonnaise Dressing -AND- Dijonnaise a Creamy Mustard Blend

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