Instructions: In a small heavy skillet melt the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mixture, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 to 10 minutes, or until they are golden and crisp, and serve them with the dipping sauce.

Yield: 4 servings

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