Recipe for Deviled Salmon

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fillet of salmon, boned - use pliers to remove smaller bones
4 oz	Cream cheese
1 tbl	Mayonnaise
1 tbl	Milk
1/2 tsp	Lemon juice
1/2 tsp	Dried tarragon
1/2 x	-(up to)
3/4 tsp	Dijon mustard

Instructions:

Instructions: Im from the Pacific Northwest - heres a terrific way to bake salmon or halibut. Naturally, it should be Pacific salmon : )

Cut the fish into portions (about 6). Mix remaining ingredients - mixture will be lumpy. Spread over fish. Bake at 450 degrees about 15 minutes, or until fish flakes easily. Dont overcook salmon!

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